French Rack of Lamb

Local delivery can be made to addresses within 20km of Iron Oak Farm (NG31 9HA).

All orders for fresh meat products must be made by 7pm on a Tuesday to enable local delivery on the following Friday. Any orders placed after this time will roll over to the next local delivery Friday.

All orders for meat products must be made by 7pm on a Tuesday for postal shipping on the following Thursday and next-day delivery on Friday. Any orders placed after this time will roll over to the next postal shipping Thursday.\

All meat posted out is frozen, to ensure it reaches you in a optimum condition.

For refrigerated or fresh products, keep refrigerated below 5°C and consume by the use-by date.

Once opened, use immediately for the best quality.

If you’re not using it immediately, freeze as soon as possible and always within the use by date.

For frozen products, keep frozen and consume within 4 to 12 months. Once defrosted, use the same day. Do not refreeze.

All meat sold at Iron Oak Farm is ethically slaughtered, whether full stun slaughtered at the abattoir (GB4333) or shot by ethical hunters regarding game.