Our Story

Who are we?

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We are Tony and Becky,

 

At the heart of everything we do is a passion for fully traceable food—from birth to plate.

We take pride in raising, growing, and butchering our own livestock, ensuring complete transparency and care every single step of the way.

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For Tony, it all started with a love for outdoor cooking, meat smoking, barbecue, and artisan cheese making. After being diagnosed with Gluten and Lactose intolerances later in life, as well as crippling beef allergy, Tony has re-imagined his favourite deli delights.

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For Becky, it grew from a non-negotiable need to know exactly how our food and animals are cared for throughout their lives and at the end of them. When Grantham abattoir closed, Becky took matters into her own hands and qualified as a licensed slaughterer to ensure our high standards of animal welfare were maintained to the very end.

This is something we’re always happy to discuss further with full frankness.

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We’re dedicated to bringing you honest, high-quality, ethically produced meat you can trust.

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Thanks for following along on our journey!