About the Course
Join our talented butcher at Iron Oak Farm and get hands-on experience making your very own traditional pork sausages.
Create a kilo of premium free-range pork sausages, mastering the art of linking them like a pro (the most challenging part!).
Once you've mastered this skill, imagine savouring sausages at home, perfectly seasoned and crafted with high-quality ingredients!
Sausage making is an incredibly useful and enjoyable skill! Beginning with a bit of history and using a handheld stuffing machine, you'll discover all there is to know about the rewarding craft of sausage making.
Itinerary:
Preparing the skins
Making rusk
Seasoning
Mixing the filling
Forming the sausages
Linking techniques
Plus, they are gluten-free as well!
Your Instructor
Rebecca Richards
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